For all food lovers and fans of Nordic cuisine.
This 3 to 4-day short trip over Copenhagen will immerse you in a gourmet experience extraordinaire. After landing in Copenhagen, we devote ourselves to the “hygge” lifestyle and embark on a gourmet safari through the New Nordic Cuisine. The very next day, the journey takes you on to Norway, where your destination is the Restaurant Under. Half submerged in the icy waters of Lindesnes, we invite you to dine five and a half metres below the surface. The panoramic view of the seabed connects you with nature and wildlife below the water’s surface. Experience fine dining in a novel, immersive environment.
